Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 28 2016
Meals in 30 (minutes) - Roasted Pork Tenderloin with Baby Bok Choy and Noodles
1/4 cup oyster sauce
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp chopped garlic
1 tsp granulated sugar
1/2 tsp Asian chili sauce
1 pork tenderloin (about 1 lb)
1/2 tsp five-spice powder
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil
170-g broad “no yolk” egg noodles
12 oz baby bok choy, thinly sliced on the bias (about 6 cups)
3/4 cup diagonally sliced green onions
Preheat oven to 400F.
Combine first 6 ingredients in a medium bowl. Set aside.
Season pork with five-spice powder, salt and pepper.
Heat a large ovenproof frying pan over high. Add oil and sear each side of pork until browned.
Remove from heat and brush pork with 2 tbsp oyster sauce mixture.
Place in the oven; roast for 12 to 20 min or until a meat thermometer inserted into thickest part reads 155F to 160F. Transfer to a cutting board, let stand for 5 min, then thinly slice.
Bring a large pot of salted water to a boil, and cook noodles according to package directions, until al dente.
Drain noodles, reserve about ¼ cup cooking water and return noodles to pot with bok choy. Add reserved oyster sauce mixture. Toss until bok choy is wilted and noodles are coated with sauce; add reserved cooking water to loosen as needed. Toss with pork and green onions and pack.