Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 1 2016
Cooking For Fifty - Italian Delight Party
6 lbs. ground beef
6 onions
1 green pepper
3 bunches carrots, sliced and cooked
3 cans of creamed corn
5 green peppers, chopped
6 cans tomato soup
3 pkgs. elbow macaroni, cooked
Mushrooms, if desired
NOTE: Do not rinse macaroni. Chop and fry the ground beef, onions and first pepper. Layer in casserole or large roaster as follows: macaroni, carrots, creamed corn, chopped green peppers, ground beef. Top last layer of ground beef with tomato soup and 1 cup (for 6) or 2 1/2 cups (for crowd) of water over all. Bake in moderate (350 degree) oven until peppers are done and top is slightly brown.