Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 20 2016
Hot Dogs With The Works
1 1/2 cups shredded pepper jack or Monterey jack cheese
3/4 cup seeded, chopped tomato
3 tablespoons chopped onion
2 tablespoons sweet pickle relish
8 hot dogs
8 hot dog buns
In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.