Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 12 2016
Beefy Stroganoff
1 small yellow onion
1 tablespoon butter
1 tablespoon minced garlic
1 lb lean ground beef, 7% fat
4 oz pre-sliced fresh baby portabellas
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup flour
8 oz wide egg noodles
1 (10.5-oz) can condensed beef broth (home made Brian in the Kitchen Beef Stock would be better!)
1 (8-oz) container sour cream
Prep
- Put water on to boil for pasta.
- Peel and dice onion.
Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5-7 minutes or until meat crumbles and no pink remains.
Stir flour into beef mixture; cook and stir 2 minutes. Cook pasta following package instructions.
Stir broth slowly into beef mixture; then stir in sour cream. Reduce heat to medium; cook and stir 7-8 minutes to blend flavors.
Drain pasta; serve beef mixture over pasta.