Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 12 2015
Fall Supper - Smoked Salmon Hash
1 1/2 pounds potatoes, diced
1/4 cup olive oil
1/4 cup creme fraiche
1 tablespoon chopped chives
2 teaspoons prepared horseradish
4 ounces smoked salmon, coarsley chopped
In skillet, cook potatoes in olive oil over medium-high until tender; season. In bowl, mix creme fraiche, chives and horseradish; season. Mix potatoes and salmon; serve with creme fraiche mixture.