Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 8 2015
Church Potlucks - Two Step Tuna Casserole
1 pound rigatoni pasta
2 (10-3/4-ounce) cans condensed Cheddar cheese soup
2 (12-ounce) cans tuna, drained and flaked
1 cup milk
1/2 teaspoon black pepper
1 (6-ounce) bag potato chips, crushed
In a soup pot, cook pasta according to package directions; drain and return to pot.
Add soup, tuna, milk, and pepper; mix well. Cook over medium-high heat 2 to 3 minutes, or until heated through. Sprinkle crushed potato chips over top, and serve as is or as a casserole (see Tips).