Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 22 2015
Grilled Steak with Mixed Fruit Salad
1 cup chopped peeled peaches
1 cup fresh blueberries
1 avocado, peeled and chopped
1 red ripe tomato, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice
1 teaspoon sugar
1 jalapeno pepper, minced
4 ribeye steaks
Salt and pepper to taste
In medium bowl, combine peaches, blueberries, avocado, and tomato; mix gently. In small bowl, combine oil, lime juice, sugar, jalapeno, and salt and pepper; mix well. Pour over fruit mixture; toss and refrigerate.
Prepare and preheat grill. Sprinkle steaks with salt and pepper. Grill steaks as desired, about 8-9 minutes, turning once, for medium rare, 145 degrees F. Remove from grill, cover, and let stand 5 minutes.
Top with fruit mixture and serve.