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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 8 2015

Things You Didn't Know You Could Grill - Grilled Cake

Grilling gives cake a warm interior and caramelized crust—and the inherent sweetness balances out the smoky flavors. Cut an angel food or a pound cake into 1-inch-thick slices. Butter both sides, then grill over moderate heat until golden, turning once, about 2 minutes per side. Top with fruit, ice cream, or chocolate sauce.