Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 30 2015
Basil-Oregano T-Bone Steaks
2 T-Bone steaks, about 2 inches/5 cm thick
For wet rub:
1/4 cup olive oil
1/3 cup fresh oregano leaves, chopped
4-5 fresh basil leaves, chopped
1 tablespoon cider vinegar
1/2 to 1 tablespoon sea salt, depending on size and flavor preference
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Preheat grill to a medium high heat. For charcoal make a two layer fire so you have a hot side and a medium side.
Combine wet rub ingredients and slather onto both sides of steak. Let steaks sit for a few minutes. Place onto a hot grill and cook for about 2 minutes per side, as long as there are good grill marks.
Reduce heat or move to the medium side of the grill. Continue grilling for 10-12 minutes or until the steaks reach desired doneness.