Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 29 2015
Grilled Espresso Tri-Tip Roast
2 pound tri-tip roast, about 6 ounces each
3 tablespoons finely ground espresso coffee beans
3 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon black pepper, ground
1 teaspoon onion powder
1/2 teaspoon garlic powder
Combine espresso beans, brown sugar, garlic powder, black pepper, and chili powder.
Rub mixture onto steaks and place into a resealable container. Cover and allow to refrigerate for an hour.
Preheat grill for medium heat. Remove steaks from fridge and place on grill. Cook for about 1 to 1 1/2 hours, depending on thickness of roast and desired doneness.
Once cooked, remove from heat allow to sit for 5 minutes before slicing.