Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 24 2015
Homemade Thousand Island Dressing
1 cup homemade or store-bought mayonnaise
1/4 cup ketchup
1 large hard-boiled egg, peeled and finely chopped
1 tablespoon finely chopped black olives
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped white onion
1 tablespoon finely chopped fresh Italian parsley
1 tablespoon finely chopped fresh chives
Combine all ingredients in a bowl and fold together until well mixed. Season well with salt and freshly ground black pepper.
Serve immediately or store in the refrigerator for up to 5 days.