Brian in the Kitchen

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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 17 2015

Stittsworth Jerkey

To make home made jerkey, you need seasoned, dried beef.  It can take up to 20 hours to make...marinating for 8 hours...cooking for 12.  Who wants to deal with that?

Go buy some Stittsworth jerkey.  They'll do the work for you!