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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 27 2014

Honey-Garlic Slow Cooker Chicken Thighs

    4 skinless, boneless chicken thighs
    1/2 cup soy sauce
    1/2 cup ketchup
    1/3 cup honey
    3 cloves garlic, minced
    1 teaspoon dried basil

Lay chicken thighs into the bottom of a 4-quart slow cooker.
    
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    
Cook on Low for 6 hours.