Brian in the Kitchen

Brian in the Kitchen Recipes

BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 6 2014

Spicy Walleye

For Fish

6 six once Walleye fillets
Olive Oil
Fresh Lime Juice
Chili Powder
    
For Salsa

2 Mangoes, peeled, chopped and pitted
1 small Red Onion , chopped
1 cup Cilantro
2 green Jalapenos, seeded and minced.
1/2 cup lime juice 2 tbs. Olive oil
Salt and Pepper

For Salsa:  Combine all ingredients in bowl.

For fish:  Place fillets in single layer in baking sheet. Brush both sides with olive oil & lime juice, sprinkle with chili powder. Prepare barbecue (medium high) or preheat broiler. Sprinkle fillets with salt and grill or broil until fish is flakey, (about 4 to 6 minutes). Remove from cooking and place on plates. Serve with Salsa.