Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 5 2014
Mexican Walleye
1 cup salsa
1 1/2 cup shredded cheese
3/4 cup crushed corn chips
1/2 cup sour cream
1 small can green chilies, diced
1/4 cup cream cheese, softened
Preheat oven 400 degrees. Spray glass baking dish with non stick cooking spray. Mix cream cheese, green chili, and salsa, spread evenly over fish. Sprinkle cheese and crushed corn chips on top. Bake for 15 minutes or until fish flakes.