Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 4 2012
Late Night Snacks - Parmesan Pepper Popcorn
2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt
Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.