Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 17 2012
Carne Asada Pork
1/4 cups red wine vinegar
2 tablespoons olive oil
2 tablespoons steak sauce
1 clove garlic, minced
1 teaspoon sage
1 teaspoon savory
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours. (If using on chicken, marinate for about 2 to 4 hours.)