Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 13 2012
Happy Anniversary SPAM - Mini SPAM Nacho Burgers
3 slices cut into small squares Cheddar cheese
3 tablespoons diced red onion
1 cup guacamole
1 12-ounce package split and lightly toasted Hawaiian sweet rolls
2 teaspoons honey
2 teaspoons Chipotle Peppers in Adobo Sauce, minced
6 slices Pepperjack Cheese, cut in half
1 12-ounce can SPAM Classic cut into 6 slices
3 tablespoons red wine vinegar
3 diced Roma tomatoes
To make salsa, in bowl, stir together tomatoes, onion, vinegar, chipotle in adobo and honey.
Cut each slice SPAM® Classic in half. Lightly grill or cook SPAM until lightly browned on both sides. Top SPAM with cheese; heat until cheese begins to melt.
Place 1 slice SPAM on bottom half of each roll. Top each burger with guacamole, salsa and jalapeño. Cover with tops of rolls.