Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 10 2011
Pork Sloppy Joes
3 cups shredded leftover pork (about 1 pound)
1 teaspoon ground cumin
1 14-ounce can petite-cut diced tomatoes
1/4 teaspoon salt
1 tablespoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1 teaspoon liquid smoke seasoning
1 cup frozen corn kernels
1 teaspoon dried basil
4 kaiser rolls
1 teaspoon chili powder
1/2 cup ketchup
In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper. Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes. Add the corn and simmer 5 minutes to heat through.
Spoon the mixture onto rolls and serve hot.