Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 19 2011
Sangria
1 tablespoon (1/2 ounce) brandy
1 tablespoon (1/2 ounce) orange liqueur, such as Triple Sec
2 tablespoons (1 ounce) freshly squeezed orange juice
1/2 teaspoon fresh lemon juice
7 tablespoons (3 1/2 ounces) light-bodied red wine, such as Rioja
1 cup ice cubes
2 tablespoons (1 ounce) club soda
1 teaspoon sugar (optional)
1 apple slice
1 orange slice
In large wine glass, stir together brandy, orange liqueur, orange juice, lemon juice, and wine. Add ice, top with club soda, and stir briefly. Taste and stir in sugar, if desired. Tuck apple and orange slices into top of glass and serve immediately.