Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 31 2011
Graduation Party - Macaroni Salad for 50
3 pounds cooked ham, cubed
3 pounds macaroni, cooked and drained
4 cups shredded cheddar cheese
1 bag frozen peas, thawed
6 cups chopped celery
1 large chopped onion
1 5-3/4 ounce cans pitted sliced ripe olives
Macaroni Salad Dressing:
1 quart mayonnaise
4 ounces Western brand salad dressing
1/8 cup vinegar
1/8 cup sugar
1/2 cup light cream
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
Make dressing in a separate bowl. Combine all ingredients and pour dressing over salad. Refrigerate.