Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 21 2011
Jelly Bean Nests
2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles
Butter a 12 cup muffin tin.
Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.