Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 24 2010
After School Snacks - Artic Oranges
4 oranges
4 cups orange juice
4 cherries
Cut the tops off the oranges in a zigzag pattern. Hollow out the insides, remove the seeds and combine in a blender with the juice.
Set the rinds in a muffin tin and fill with the mixture. Drop a cherry inside each orange.
Freeze for 2 to 3 hours. Soften the treats for 5 minutes, then serve.
Makes 4.