Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 2 2010
Crock Pot Citrus Fish
1 1/2 lb. fish fillets
Salt and pepper to taste
1 medium onion, chopped
5 Tablespoons chopped parsley
4 teaspoons oil
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
Orange and lemon slices
Butter slow cooker/Crock Pot and put salt and pepper on fish to taste.
Place fish in pot. Put onion, parsley and grated rinds and oil over fish.
Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.