Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 27 2010
Spicy Corn Salsa
2 cups Corn Kernels
1/4 cup ripe Avocado, diced
1/2 cup Red Onion, minced
2 tablespoons Tomatoes, minced
2 tablespoons Jalapeno Chili Pepper, minced
2 tablespoons Lime Juice
2 teaspoons Sugar
1 tablespoon Red Wine Vinegar
Combine corn kernels, avocado, red onion, tomatoes, jalapeno chili pepper, lime juice, sugar, and red wine vinegar, in a serving bowl.
Chill for several hours before serving.