Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 23 2010
Olive Salsa
Juice of three lemons
4 tablespoons olive oil
1/4 cup of sliced garlic stuffed green olives (slice the garlic and the olives)
2 large shallots, sliced
salt and pepper to taste
Place all ingredients in a saute pan, and cook until the shallots turn a dark pink.
Let cool slightly and serve on tortilla chips