Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 10 2010
School Lunches - Tator Tot Hot Dish
9 (50 oz.) cans cream of chicken or mushroom soup
8 single pkgs. Lipton Onion (dry) Soup Mix
1 (42 oz.) box instant rice
6(No. 10) cans mixed vegetables, drained (save liquid)
9 (4 lb.) bags tater tots
60 lbs. ground beef
Brown beef, drain. In large kettle put in cream soup, onion soup, two - 50 ounce cans of water (use liquid from vegetables also). Add rice to ground beef; add vegetables into beef. Stir soup mixture into ground beef. Put tater tots on top. Bake 350 degrees until tater tots are brown; for about 90 minutes.
Serves 250.