Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 28 2026
More Crock Pots - Two Ingredient Slow Cooker BBQ Chicken
Image From gimmesomeoven.com
6 boneless, skinless chicken breasts (about 3 lbs.)
1.5 cups (12 oz.) bbq sauce*, either homemade or store-bought
Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
Use two forks to shred the chicken in the slow cooker, and toss it once more so that it soaks up the remaining juices.
Serve chicken on buns or however you would like, drizzled with some extra bbq sauce if desired.