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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 22 2026

Crock Pot - Pulled Pork


Image From foodnetwork.com

    1 tablespoon salt
    1 tablespoon brown sugar
    1 teaspoon garlic powder
    1 teaspoon oregano
    1 teaspoon paprika
    1/2 teaspoon black pepper
    6 lb boneless pork shoulder
    ¼ cup chicken broth
    Bbq sauce for serving (optional)
    pickles for serving (optional)
    buns for serving (optional)

Combine the salt, brown sugar, garlic powder, oregano, paprika and black pepper in a small bowl

Rub the seasoning mix all over the pork shoulder

Add the chicken broth to the bottom of a slow cooker, place the seasoned meat on top

Cover, cook on low 8 hours or until meat is easily shreddable

Serve on buns with bbq sauce if desired