Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 26 2026
Quick Meals - Honey Mustard Chicken Marinade
Image From foodnetwork.com
¼ cup dijon mustard
¼ cup lemon juice, freshly squeezed
¼ cup honey
¼ cup olive oil
2 cloves garlic, crushed
2 teaspoons fresh rosemary, chopped
½ teaspoon kosher salt
½ teaspoon black pepper
2 large boneless, skinless chicken breasts, sliced in half through the middle
In a small bowl, combine the dijon mustard, lemon juice, honey, olive oil, garlic, rosemary, salt and black pepper.
Slice the chicken breasts in half through the middle so you have 4 pieces of chicken.
Place the chicken in a large bowl, or zipper bag, then pour half of the honey mustard marinade over the chicken. Reserve the other half of the marinade to brush on the chicken later.
Massage the marinade all over the chicken breasts, then place the chicken in the fridge to marinate for 30-60 minutes.
Preheat a grill over medium-high heat. Once the grill is hot, add the chicken and grill for 6-8 minutes per side, or until the internal temperature of each piece of chicken reaches 165°F.
Right before removing the chicken from the grill, brush it with the remaining marinade. Immediately remove the chicken from the grill and let it rest 5 minutes before slicing, or serving.