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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 5 2026

Ground Beef-Chorizo Burgers


Image From emeals.com

1¼ lb grass-fed ground beef
½ lb ground chorizo sausage
1 onion, minced
4 cloves garlic, minced
1 tsp salt
1 tsp pepper
6 thick tomato slices
6 leaves curly leaf lettuce
Small dill pickles 

Preheat grill to medium-high heat. Combine beef, chorizo, onion, garlic, salt, and pepper in a bowl. Mix just until blended. Shape into 6 patties.

Grill patties on a grill rack rubbed with avocado oil, covered, 5 minutes per side or until centers are no longer pink.

Arrange tomatoes, lettuce, and patties in 6 stacks; garnish with pickles, if desired. Serve with knives and forks.