Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 28 2026
Honey Garlic Shrimp Skewers
Image From foodnetwork.com
1.5 lbs large shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce
2 tbsp olive oil
3 cloves garlic, minced
1 tsp freshly grated ginger
Wooden or metal skewers (soak wooden ones in water for 30 minutes first)
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and grated ginger.
Thread the shrimp onto the skewers.
Place the skewers in a shallow dish and brush half of the honey garlic sauce generously over the shrimp. Reserve the other half for basting and serving.
Grill over medium-high heat for 2–3 minutes per side, brushing with the reserved sauce halfway through, until the shrimp are opaque and pink.