Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 27 2026
Cilantro Lime Grilled Chicken Thighs
Image From gimmedelicious.com
2 lbs boneless, skinless chicken thighs
1/3 cup olive oil
1/4 cup fresh lime juice
3 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
In a bowl, whisk together the olive oil, lime juice, minced garlic, cilantro, cumin, salt, and pepper to make the marinade.
Place the chicken thighs in a large ziplock bag or dish, pour the marinade over them, and refrigerate for at least 30 minutes (up to 4 hours).
Preheat your grill to medium-high heat (about 400°F).
Remove the chicken from the marinade and grill for 6–7 minutes per side, or until the internal temperature reaches 165°F and nice grill marks appear.
Let rest for 5 minutes before serving.