Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 29 2026
Green Mountain Grills - Dynamite Baby Back Ribs
Image From greenmountaingrills.com
1 Cup Soy Sauce
1 tablespoon brown sugar
1 teaspoon onion powder
1/2 teaspoon Tabasco
1/4 cup olive oil
1/4 cup wine (red or white) optional
2 tablespoons red wine vinegar
2 teaspoons black pepper
2-3 Racks Baby Back Ribs
5 cloves garlic
Your Favorite GMG BBQ Sauce
Baby Back Rib Marinade
1 cup soy sauce
2 tablespoons red wine vinegar
1/4 cup wine (red or white) optional
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon onion powder
5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
2 teaspoons black pepper
1/2 teaspoon Tabasco (or other red pepper) sauce
Stir until frothy.
Peel membrane from shiny side of baby back rib rack.
Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.
Smoke at about 165° for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.
If you wish, baste with GMG Cherry Chipotle or Cattle Drive BBQ Sauce for the last hour.
A pellet grill keeps your ribs moist and your guests close!