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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 27 2026

Turn Up The Heat - Hot Honey Sauce


Image From foodnetwork.com

    1/2 cup honey
    2 tablespoons red wine vinegar
    2 teaspoons red pepper flakes
    1 teaspoon dried thyme
    1/2 teaspoon smoked paprika
    1/2 teaspoon kosher salt

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.