Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 25 2026
Turn Up The Heat - Habanero Hot Sauce - Liquid Fire
Image From foodnetwork.com
1 (15.5 ounce) can sliced peaches in heavy syrup
1 cup distilled white vinegar
12 habanero chile peppers, seeded and chopped
1/2 cup dark molasses
1/2 cup yellow mustard
1/2 cup light brown sugar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon ground black pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
Combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice in the bowl of a food processor: pulse until blended.
Pour hot sauce into sterilized jars or bottles with lids; refrigerate 8 hours to overnight.