Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 19 2024
Porterhouse Steak
Image From foodnetwork.com
1. Basic Porterhouse or T-Bone Steaks Let 2 porterhouse or T-bone steaks (1 to 1 1/2 inches thick, about 1 1/2 pounds each) come to room temperature. Pat dry; season with salt and pepper. Heat a grill to medium high on one side and medium low on the other. Grill on oiled grates over medium-high heat, 4 to 6 minutes per side, then over medium low, covered, 2 to 3 more minutes per side for medium rare. Let rest 5 minutes.
2. Horseradish Cream Whisk 3/4 cup sour cream, 2 tablespoons horseradish and 2 teaspoons dijon mustard; season with salt and pepper. Serve over Basic Porterhouse or T-Bone Steaks (No. 1).
3. Fire-Roasted Salsa Grill 1 pound whole tomatoes, 1/2 white onion and 1 jalapeño over medium-high heat, turning, until charred, 10 minutes. Chop and mix with 2 tablespoons each lime juice and chopped cilantro; season with salt. Serve over Basic Porterhouse or T-Bone Steaks (No. 1).
4. Grilled Mushroom Toss 1 pound sliced mixed mushrooms with 2 tablespoons each olive oil and white wine; season with salt and red pepper flakes. Place on a piece of foil and seal to form a flat packet. Grill until tender, 8 minutes per side. Serve over Basic Porterhouse or T-Bone Steaks (No. 1).
5. Lemon-Herb Butter Mix 1 stick softened butter, 1 tablespoon each minced chives and parsley, and 1 teaspoon each lemon zest and Worcestershire sauce. Serve over Basic Porterhouse or T-Bone Steaks (No. 1).
6. Szechuan Toast 1 tablespoon each Szechuan peppercorns, cumin seeds and coriander seeds in a skillet over medium heat, 2 minutes. Let cool; pulse in a spice grinder. Mix with 1 tablespoon kosher salt. Rub the mixture all over 2 porterhouse or T-bone steaks; grill (see No. 1).
7. Chipotle-Cherry Cook 1 minced shallot and 1/2 teaspoon chipotle powder in 1 tablespoon vegetable oil over medium-high heat, 2 minutes. Add 1 pound pitted cherries, 1/4 cup each water and cider vinegar, and 2 tablespoons sugar. Partially cover; simmer, mashing the cherries, until thickened, about 15 minutes. Serve over Basic Porterhouse or T-Bone Steaks (No. 1).