Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 18 2024
Tri Tip
Image From foodnetwork.com
1. Basic Tri-Tip Steak Let 1 tri-tip steak (1 1/2 inches thick, about 2 pounds) come to room temperature. Pat dry; season with salt and pepper. Heat a grill to medium high on one side and medium low on the other. Grill on oiled grates over medium-high heat, 5 minutes per side, then over medium low, covered, 7 to 9 more minutes per side for medium rare. Let rest 10 minutes; slice against the grain.
2. Beer-Marinated Pierce 1 tri-tip steak all over with a fork. Marinate in 1/2 cup dark beer, 1 sliced shallot, 1 bay leaf, 1 tablespoon each soy sauce and vegetable oil, and 1 teaspoon each kosher salt and pepper in the refrigerator, 6 to 8 hours. Grill (see No. 1).
3. Cajun Pierce 1 tri-tip steak all over with a fork. Marinate in 2 tablespoons each vegetable oil, hot sauce and Cajun seasoning, 2 minced garlic cloves, 2 bay leaves and 1 teaspoon kosher salt in the refrigerator, 6 to 8 hours. Grill (see No. 1).
4. Chipotle Pierce 1 tri-tip steak all over with a fork. Mix 3 minced garlic cloves, 3 tablespoons each orange and lime juice, 1 1/2 tablespoons minced chipotle chiles in adobo and 2 teaspoons each orange zest, kosher salt, ground coriander and cumin; rub all over the steak and refrigerate 6 to 8 hours. Grill (see No. 1).