Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
December 29 2023
New Years Dinner - Pear Bellini
Image From foodnetwork.com
One 15-ounce can pear halves in syrup or juice
1 bottle sparkling rose wine or Champagne, chilled
Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.