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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 12 2020

Barbecued Picnic Chicken


    2 garlic cloves, minced
    2 teaspoons butter
    1 cup ketchup
    1/4 cup packed brown sugar
    1/4 cup chili sauce
    2 tablespoons Worcestershire sauce
    1 tablespoon celery seed
    1 tablespoon prepared mustard
    1/2 teaspoon salt
    2 dashes hot pepper sauce
    2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
    
On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.