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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 6 2020

Cheesy Brat Stew for the Slow Cooker


Image From allrecipes.com

6 links Bratwurst, cooked
4 medium Potatoes, raw
1 tablespoon Onions, dehydrated flakes
1 (15 ounce) can Cut Green Beans
1 small red bell pepper
2 cups Cheese, cheddar
1 (10.75 ounce) can cream of mushroom soup
⅔ cup Water

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.