Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
August 4 2020
Cheddar Bratzenkraut
Image From allrecipes.com
1 (14.5 ounce) can Sauerkraut, canned, solids and liquids
2 tablespoons Brown Mustard-Prepared
1 tablespoon brown sugars
⅛ teaspoon celery seed
⅛ teaspoon pepper
12 ounces Bratwurst, cooked
½ (16 ounce) package frozen french fries, unprepared
Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.