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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 24 2020

Grilled Breakfast - Eggs Benedict Burger


Image From thebrewerandthebaker.com

    For the hollandaise sauce:
    3 large egg yolks
    1 Tbsp water
    1 stick unsalted butter, cut into 8 pieces
    Juice from 1/2 a lemon
    Salt
    Pepper
    For the burgers
    1 lb lean ground beef
    Salt
    Pepper
    Worcestershire
    3 eggs, fried or poached
    3 slices of bacon, cooked to a crisp
    English muffins or burger buns

Heat grill to medium-high heat.
    
In a heatproof bowl set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 5 minutes.
    
Remove from heat, and stir in lemon juice.
    
Whisk in 1-2 pieces of butter at a time until melted.
    
Season with salt and pepper. Keep warm over the doubler boiler, whisking occasionally and adding 1-2 tsp hot water if the sauce thickens too much.
    
Season ground beef with a pinch of salt, black pepper, and a few dashes of Worcestershire.
    
Divide ground beef into 3 equal portions and form into a patty.
    
Cook on the grill 4-5 minutes each side, until cooked to desired doneness.
    
Assemble on buns and top with crispy bacon, an egg, and a spoonful of hollandaise sauce.