Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 22 2020
Grilled Breakfast - Grilled Sausage with Eggs and Kale
Image From davidthetornado.com
2 cups chopped kale
1 medium sweet yellow onion
1 cup mushrooms of your preference
olive oil
4 sausage links (I used chicken, but you could also use veggie sausage)
4 eggs
cast iron skillet
gas grill
First, preheat your grill!
Back in the kitchen roughly chop the kale.
In a cast iron skillet over medium-low heat sauté onions in a generous amount of olive oil. After they become clear add the mushrooms.
When the mushrooms and onions begin to sublimate add the kale.
Grill the sausage.
When the kale turns bright green remove from the heat and crack four eggs in the center. Place the cast iron skillet in the middle of the grill or where the indirect heat space is. NOTE: Do not attempt this with anything other than a cast iron skillet!
When the sausage is cooked through you can add to the perimeter of the pan. Make sure to cover the grill so that the eggs cook.