Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 10 2020
Grilled Peaches With Vanilla Mascarpone
image from cookinglight.com
2 large ripe fresh peaches, halved and pitted
2 tablespoons olive oil
5 teaspoons pure maple syrup, divided
3 tablespoons vanilla whole-milk Greek yogurt
1 tablespoon mascarpone cheese, at room temperature
1 tablespoon small fresh mint leaves
Preheat grill to medium-high (400°F to 450°F). Or heat a grill pan over medium-high. Brush both sides of peach halves with olive oil. Place peach halves on oiled grates, cut side down, and grill, uncovered, until grill marks appear, about 1 minute. Flip peaches, brush 1 teaspoon of the maple syrup on cut side of each peach half, and grill until tender throughout, about 1 more minute.
Stir together yogurt, mascarpone, and remaining 1 teaspoon maple syrup in a small bowl. Serve peaches warm or at room temperature, topped with mascarpone mixture and mint.