Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 24 2020
Deconstructed Turkey Dinner Sandwich
image from spoonuniversity.com
2 cups turkey tenderloin (grilled and chopped into small cubes)
1/2 cup celery (chopped into small pieces)
1/2 cup shredded carrots (additionally chopped)
1/4 cup dried cranberries
1/4 cup mayonnaise
1/2 teaspoon lemon juice
Salt and pepper to taste
Grilled the tenderloins until they are cooked through.
In a medium bowl, combine cooked, chopped turkey, celery, carrots and dried cranberries. In a separate small bowl, combine mayonnaise, lemon juice, salt and pepper.
Incorporate the mayonnaise mixture into the other bowl of ingredients, stirring until incorporated.
Refrigerate to cool. Serve on sliced bread as a sandwich, on lettuce leaf or enjoy by itself.