Brian in the Kitchen


Brian in the Kitchen Recipes


BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 17 2020

German Brat Seafood Boil

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    1 package (19 ounces) uncooked bratwurst links
    1 medium onion, quartered
    2 quarts water
    2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth
    1/2 cup seafood seasoning
    5 medium ears sweet corn, cut into 2-inch pieces
    2 pounds small red potatoes
    1 medium lemon, halved
    1 pound cod fillet, cut into 1-inch pieces
    Coarsely ground pepper

Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut bratwurst into 2-in. pieces.
In a stockpot, combine water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.