Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 13 2020
Chicken Parmesan Stuffed Peppers
image from thatlowcarblife.com
1 1/2 cups cooked shredded chicken
1 cup marinara sauce
1 1/2 cups grated mozzarella, divided
1/3 cup grated Parmesan
2 teaspoons minced garlic
1/4 teaspoon red pepper flakes
4 bell peppers, any color
Preheat oven to 350 degrees.
Add the chicken, marinara, 1/2 cup of mozzarella, Parmesan, garlic, and red pepper flakes to a large mixing bowl. Stir well to combine.
Cut the peppers in half lengthwise and remove the seeds and membranes. Place peppers in a 9x13 baking dish.
Spoon the chicken mixture evenly between the peppers and top with the remaining mozzarella cheese.
Add two tablespoons of water to the bottom of the baking dish and cover tightly with foil.
Bake for 25 minutes or until peppers have softened to your liking.
Serve immediately.