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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 30 2020

Main Course Salads - Mediterranean Greek Salad


image from allrecipes.com

    3 cucumbers, seeded and sliced
    1 1/2 cups crumbled feta cheese
    1 cup black olives, pitted and sliced
    3 cups diced roma tomatoes
    1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
    1/2 red onion, sliced

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.