Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 22 2019
Upside-Down Pizza Casserole
1 ½ pounds lean ground beef, italian sausage, pepperoni, or other pizza toppings
1 15 ounce can Italian-style tomato sauce
1 ½ cups shredded mozzarella cheese (6 ounces)
1 10 ounce package refrigerated biscuits (10 biscuits)
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.